纤倍力和风杂谷粮

About

Transforming ordinary staples into extraordinary meals.

A delectable blend of 16 carefully chosen grains sourced exclusively from the pristine regions of Japan.

From the bountiful fields of Hokkaido to the sun-kissed lands of Miyazaki, each grain is nurtured and picked to create an unparalleled flavor and texture in every bite. Indulge in a delightful and nourishing meal that not only satisfies your taste buds but also brings you peace of mind, ensuring a healthier and more enjoyable dining experience for you and your loved ones.

 
 
 
    No chemical seasonings
 
 
    No preservatives

16 types Japanese grains

  • Barley from Kagawa

  • Red rice from Nilgata/Iwate

  • Green soybeans
    from Iwate/Miyazaki

  • Glutinous millet from
    Hokkaido/Iwate/Nagasaki

  • Rolled barley from Kagawa

  • Green rice from Gunma

  • Corn from Hokkaido/Kumamoto

  • Millet from Hokkaido/Iwate

  • Glutinous barley from Saga/Okayama/Ehime

  • Black soybeans from
    Hokkaido/Saga/Fukuoka

  • Green beans from Hokkaido

  • Pearl barley from
    Toyama/Fukuoka

  • Black rice from Iwate
    Prefecture

  • Adzuki beans from Hokkaido

  • Quail beans from Hokkaido

  • Sorghum from Iwate

Cooking Instructions:

  1. In a rice cooker pot, wash 2-3 cups of polished rice, drain, and add in the recommended cups of water.
  2. Add in 30g (2 table spoons) of Multigrain and set to cook in the rice cooker. *Multigrain doesn't need to be washed.
  3. Mix gently once cooked.
Tips: While the amount of Multigrain, water, and cooking time should depend on your preference, we recommend 1 cup of rice to 1 cup of water, with a cooking time of 30 minutes or as per the 'Cook' function of your rice cooker.

Ingredients

60109_enSg

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